Top MITSUMOTO SAKARI products
Hand-picked items with quick links to pricing and details.
About MITSUMOTO SAKARI
A short background and what makes this brand stand out.
MITSUMOTO SAKARI stands out for its commitment to quality and craftsmanship. Our kitchen knives are hand-forged, made from high-quality steel to ensure precise and durable cuts. Additionally, each piece is ergonomically designed, offering comfort and balance for everyday use.
Our catalogue includes a comprehensive selection of knives, such as the MITSUMOTO SAKARI Hand-Forged Kitchen Knife and the 19 cm Santoku Japanese Chef's Knife, which come with an elegant rosary handle and are presented in a boutique wooden box. We also offer a 4-piece kitchen knife set and a professional 3-layer carbon-rich steel knife set, ideal for chefs and culinary enthusiasts. For specific tasks, we have the MITSUMOTO SAKARI 14 cm Hand-Forged Vegetable Knife and the Kiritsuke Chef's Knife, among others. Complete your culinary experience with our Japanese kitchen scissors, designed to meet various needs in the kitchen. With MITSUMOTO SAKARI, every cut is a masterpiece.
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Key specs at a glance.
| Feature | Küchenmesser | Küchenmesser Set | Gemüsemesser | Kiritsuke Küchenmesser | Küchenschere | Damast-Küchenmesser | Messerschärfer | Wetzstahl |
|---|---|---|---|---|---|---|---|---|
| Type | Handgeschmiedetes | Messerset | Gemüsemesser | Küchenmesser | Küchenschere | Damaskus Messer | Messerschärfer | Wetzstahl |
| Blade Material | 90CR18MOV Kohlenstoffstahl | 9CR18MOV Kohlenstoffstahl | 3 Lagen Kohlenstoffstahl | 3 Lagen Kohlenstoffstahl | Titanbeschichtete Klingen | VG-Pro Stahl | — | Kohlenstoffstahl mit Diamanten |
| Blade Hardness | 58 HRC | 58-62 HRC | 58 HRC | 58 HRC | — | 60 HRC | — | 80 HRC |
| Handle Material | Sommersauerholz | Sommersauerholz | Sommersauerholz | Sommersauerholz | — | G10 | ABS | ABS |
| Length | 19 cm | 14 cm, 18 cm, 20 cm, 18 cm | 14 cm | 23 cm | — | 20.32 cm | — | 40 cm |
| Ergonomic Design | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| Gift Packaging | Sandelholzbox | Holzkiste | Sandelholzbox | Sandelholzbox | — | — | — | — |
| Quality Control | Yes | Yes | Yes | Yes | — | Yes | Yes | — |
| Buy | Check price | Check price | Check price | Check price | Check price | Check price | Check price | Check price |
In-depth details
Helpful context, usage notes, and comparisons.
Product overview
The MITSUMOTO SAKARI Hand-forged Kitchen Knife is a 19 cm Santoku knife, designed for professional chefs and enthusiasts seeking quality and precision in food preparation. This knife is handcrafted following Japanese tradition, combining ancient forging techniques with modern materials, making it an essential tool in any kitchen. Its rosewood handle and presentation in an elegant boutique wooden box make it not only functional but also an attractive gift for those who appreciate craftsmanship in kitchen utensils.
Advantages over alternatives
Artisanal quality: Each knife is handcrafted following Japanese tradition, ensuring superior quality and an exceptional finish.
High-strength steel: Made from 90CR18MOV carbon steel, the knife offers a hardness of up to 58 HRC, ensuring a durable edge that is resistant to corrosion.
Ergonomic design: The handle made from poplar wood is designed to minimise wrist strain, providing comfort during prolonged use.
Elegant presentation: It comes in a luxurious sandalwood box, making it the perfect gift for both amateur and professional chefs.
Customer service: MITSUMOTO SAKARI offers dedicated customer service, ensuring that any inquiries are addressed satisfactorily.
Additional context
Users typically employ this knife for a variety of culinary tasks, from chopping vegetables to slicing meats, thanks to its high-carbon steel blade that offers excellent corrosion resistance and durability. When considering the purchase of this knife, it is important for buyers to compare the hardness of the steel, which can reach up to 58 HRC, and the ergonomics of the handle, which is designed to reduce wrist strain. It is also advisable to verify the authenticity of the product and ensure that it comes from a reliable distributor, as the quality of the forging and materials are crucial for the knife's performance.
What customers say
A few example reviews to set expectations.
Robert Anderson
This kitchen knife is a gem. The sharpness of the high-carbon steel blade is impressive and cuts with ease. The rosewood handle design is comfortable and provides an excellent grip. Additionally, the presentation in the boutique wooden box makes it perfect for gifting. Definitely, a worthwhile investment for any cooking enthusiast.
Maria Garcia
This kitchen knife is simply exceptional. The quality of the high-carbon steel is evident in its sharpness and durability. The rosewood handle design is not only beautiful but also provides a comfortable grip. The presentation in the boutique wooden box makes it ideal as a gift. Undoubtedly, an essential tool in any kitchen.
David Johnson
This kitchen knife is impressive in terms of design and sharpness. The high-carbon steel blade offers exceptional cutting performance and feels very balanced in the hand. However, the rosewood handle, while beautiful, could be a bit more ergonomic for prolonged use. Despite this, it remains an excellent tool for any chef seeking quality and style in their kitchen.
Sarah Williams
This Mitsumoto Sakari kitchen knife is simply exceptional. The quality of the high-carbon steel ensures an incredibly sharp edge that cuts with precision. The rosewood handle design is comfortable and aesthetically pleasing. Furthermore, the presentation in the boutique wooden box makes it a perfect gift. Undoubtedly, an essential tool for any cooking enthusiast. Highly recommended.
Michael Brown
The MITSUMOTO SAKARI kitchen knife is impressive in quality and design. Its sharp blade allows for precise cuts, and the rosewood handle is comfortable to hold. However, the price is a bit steep and it requires special care to keep it in optimal condition. Despite these minor drawbacks, it is an excellent investment for cooking enthusiasts.
Frequently Asked Questions
Quick answers to common questions.
What type of steel is used in MITSUMOTO SAKARI knives?
MITSUMOTO SAKARI uses high carbon content steel and VG-Pro steel to ensure exceptional sharpness and long-lasting durability in its knives.
What are the advantages of handmade kitchen knives?
Handmade knives, such as those from MITSUMOTO SAKARI, offer superior quality, a sharper edge, and a level of attention to detail that is often absent in mass-produced knives, resulting in a more precise and comfortable cutting experience.
Are MITSUMOTO SAKARI knives suitable for professional use?
Yes, MITSUMOTO SAKARI knives are designed for both professional chefs and cooking enthusiasts, ensuring exceptional performance in food preparation.
How should I care for MITSUMOTO SAKARI knives to maintain their quality?
It is recommended to hand wash the knives with warm water and mild soap, dry them immediately, and store them in a safe place, such as the wooden box included, to protect the blade and prevent damage.
Can I use MITSUMOTO SAKARI knives to cut hard foods like bones?
It is not recommended to use MITSUMOTO SAKARI knives for cutting bones or extremely hard foods, as this may damage the blade; they are ideal for meat, fish, vegetables, and fruit.
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